Weekly Wanderings 35

Hello Lovelies!

It’s getting really, really hot…

Serious Eats has some of the best advice on making delicious sorbet with fresh fruit, perfect for these steamy, hot summer days. You can find the article here.

I stumbled across this article from the Kitchn about Five Ways to Eat Squash Blossoms and was immediately drawn to their recipe for Fried Squash Blossoms. I was tempted to head right to the farmer’s market and see if I could get my hands on some while they’re in season. Squash blossoms are a great way to add color and vegetables to any dish.

This video by America’s Test Kitchen is great for beginning butchery skills. I always recommend that people prepare their own meat – it saves money and makes for the best cuts for whatever you’re cooking.


This video on bullet journaling by HeyKayElle has super inspired me to bullet journal.  I think the sticker sets she sells seem really handy. I’ve always been intimidated by bullet journaling, it just seems like so much pressure to make everything look neat and pretty, but the way she does it makes it seem so easy!



Thanks for reading!

Have a great week and stay cool!




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