It definitely feels like Fall is finally kicking in. There’s a certain smell to Autumn that I can’t really describe. And there’s just so much that I want to do but just so little time to do it. I want to go apple picking, and carve pumpkins, and bake a ton of pastries.
Starbucks Bingo is back again this year and will be going on until November 1. If you want to know more about Starbucks Bingo check out my article on it here.
I’m really missing the amazing Bread Pudding from Ohana’s in Disney World’s Polynesian Resort. Maybe distance makes the heart grow fonder, but it’s just hard to forget the delicious taste of caramel and soft bread with just a hint of pineapple. I found this recipe at The Disney Chef . Unfortunately, to make it really authentically you need Ohana Pineapple Bread. Luckily, however, I found a recipe to make that too! The recipe was provided by Doctor Disney here .
Cooking Without Limits came up with this amazing recipe for Pears Baked in Pastry. They look amazing! It seems like a great dessert to serve at the end of a fancy holiday dinner.
Butternut Squash is in season again! Whole Foods came out with this delicious sounding recipe for Butternut Squash Rolls as if regular dinner rolls weren’t amazing enough. I think the best thing about this recipe is that the squash can be traded out for sweet potato.
Thank you for reading!
I hope you have a wonderful week!