Risotto is one of my favorite dishes to cook. And right now I am totally obsessed with leeks. And this recipe combines these two things beautifully. There’s a sweetness to the leeks that complements the creaminess of the risotto. And the shallots add a beautiful touch of color to the recipe. I also happened to use… Continue reading Leek Risotto Recipe
Starbucks newest Frappuccino offering – the Seriously Strawberry Frappuccino – is making it’s debut just in time for hot summer months. As a fruitier, lighter, caffeine-free option it’s a great option for cooling down. Starbucks describes the Seriously Strawberry Frappuccino on their website with the following description: “Summer’s favorite berry stars in our newest Frappuccino®… Continue reading Starbucks Seriously Strawberry Frappuccino
I had a terrible craving for lengua tacos but I didn’t want to drive two cities over to my usual authentic taco place. And when I received a stack of free tortillas leftover from lunch at my church, I made the decision to attempt to make them on my own.
If there was anything I didn’t expect from Whole 30, I didn’t expect to be this dehydrated. I’m tantalizingly close to two weeks, but I’m still feeling super thirsty no matter how much water I drink AND the break outs have continued. It makes me wonder if this whole diet thing is worth it. Maybe… Continue reading My Whole 30 Journey: Day 13 Shepherd’s Pie and Unquenchable Thirst
Sometimes you just need a refreshing strawberry lemonade on a hot day. But sometimes you don’t have a whole herd of friends or an event coming up. So this recipe is for those days you want to make just enough for you, maybe for today and tomorrow 🙂
It’s that time of the year again, when stores fill with flowers and heart-shaped boxes of chocolates. Restaurant reservations go like the last Elsa doll on the shelf at Christmas. It can be a scary time. But never fear, I’ve come up with a fairly simple menu to impress this Valentine’s day. Chicken Cordon Bleu… Continue reading Valentine’s Day Menu